25 December 2014

Merry Christmas

We hope you all have a very Merry Christmas and a happy, healthy and prosperous New Year.

We will be enjoying a rib eye steak today with a bottle of D'arenberg and we have port to go with our cured meats and cheeses (including cheeseball). Not only that but I've made our own "Baileys Irish Cream".

Thanks to everyone who sent parcels to help us celebrate here. It means so much to both of us. 

You'll be pleased to hear the temperature has dropped a bit so it's much more comfortable and ever so slightly chilly in the evenings though not enough for long trousers!

Stay tuned in the New Year when I'll be playing catch up on a number of things we've been up to. In the meantime take of yourselves and each other. Thanks for sticking with me. Much love to you all.

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