22 March 2016

Samad Dang Resort

A couple of years ago seriously, where does the time go, Tom took us to this place to celebrate Mr John's birthday. This year, we went again to celebrate his nieces (Taan) birthday. Emma also joined us as she's heading back to the UK for good in a couple of weeks. The weather has really started to heat up but we were thankful for the occasional breeze coming in off the sea.

We really enjoy the food here though you probably need to budget about 250 baht per head but you do get quite a bit of food for that. On this occasion we had red seafood curry, crispy fish and a tom yum type soup.


Getting here is very easy by car but you can ride here on your motorbike. You need to allow about 45 minutes and make sure you use plenty of sunscreen and have a full petrol tank. Of course it's so close to monkey beach that you can combine two of my favourite things in the one trip - swimming in the sea and eating - so really, your time will be well spent.

Puk Tom's sister in law brought a box of Cicadas with her that she had lovingly prepared. I have, so far, managed to avoid eating insects but she's so lovely, I had to have one. Actually, they were quite nice and this was probably good practice for when there's too many people in the world and the only way we can get any protein is to eat insects. When that day comes, I think I'll move in with Puk


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