Once peeled, as this one is here, you eat the whole thing |
Farang is a guava fruit and, as is often the case with fruit here, extremely good for you. Grown on trees, it is slightly larger than an apple and has a similar taste - slightly sour overtones - and I really enjoyed it.
This weekend is Mothers Day in Thailand (it ties in with the Queens birthday on Monday) and means a long weekend for Mr John which we will be spending it in Bangkok. I'll let you know how we got on next week.
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